AP Human Geography
The Glocal‑Menu Challenge: McDonald's & Cultural Diffusion
Welcome, Geographers!
This isn't just about burgers and fries. This is a hands‑on investigation into core AP Human Geography concepts. We're going to explore how a massive global corporation, McDonald's, adapts its products to fit local cultures. This process is a perfect example of glocalization and stimulus diffusion.
Learning Objectives (AP HUG Unit 3)
- Identify cultural adaptations on international websites.
- Analyze how religion and local customs influence corporate decisions.
- Apply stimulus diffusion with real‑world examples.
- Compare cultural landscapes across menus.
Part 2: International Menu Links
Asia
Japan
India
South Korea
Vietnam
Thailand
Hong Kong
Indonesia
Europe
Belgium
United Kingdom
Italy
France
Germany
Poland
Ireland
Middle East
Oman
Qatar
Saudi Arabia
United Arab Emirates
Latin America
Brazil
Mexico
Peru
Argentina
Chile
Uruguay
Costa Rica
Oceania / S.E. Asia
Malaysia
Australia
New Zealand
Philippines
Part 3: Your Analysis (The "Why")
Answer these in your digital notebook.
A. The 5‑Country Exploration
- Country & Language(s)
- Cultural Vibe
- First Impressions
- Interesting Breakfast
- Interesting Main Meal
- Sides & Desserts
- Beverages
- Happy Meal
B. Cultural Analysis
1. "Halal" & Religious Adaptation: Read BBC: What is Halal meat? Summarize how menus adapt to Islamic norms.
2. The Pork Question: Explain regional differences in pork items.
C. AP Concept Application
1. Cultural Showcase: 5 items tied to local culture.
2. New Discoveries: 5 items, country + quick definition.
3. Stimulus Diffusion: Define + two examples.
